Beef Enchiladas

Beef Enchiladas
By browneyedbaker.com

Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.

Prep time: 00:30
Cook time: 00:120
Total time: 00:150

Yield: 4 Servings

Ingredients:
3 clovesgarlic(minced)
3 tablespoonschili powder
2 teaspoonsground cumin
2 teaspoonsground coriander
1 teaspoongranulated sugar
1 teaspoonsalt
1 ¼ poundsboneless chuck steaks(trimmed of fat)
1 tablespoonvegetable oil
2 yellow onions(finely chopped)
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Instructions:

In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.

Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.

Reduce the heat to medium, add the onions to the pot and cook until golden brown, about 5 minutes. Stir in the garlic mixture and cook until fragrant, about 1 minute. Add the tomato sauce and water and bring to a boil. Return the meat and any accumulated juices to the pot, cover, reduce the heat to low, and simmer until the meat is tender and can be broken apart easily, about 1½ hours.

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For Full Instruction: browneyedbaker.com

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