30 Minute Mongolian Beef Stir-Fry

30 Minute Mongolian Beef Stir-Fry
By lifemadesimplebakes.com

There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 4 Servings

Ingredients:
1½ lbs. flank steak, cut across the grain into ¼-inch strips
3 tbsp. cornstarch
2 tbsp. vegetable oil
For the sauce :
1 tbsp. vegetable oil
3 cloves minced garlic
¼ tsp. fresh grated ginger root (or paste)
½ c. water
⅓ c. hoisin sauce
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Instructions:

Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes.

Meanwhile, prepare the sauce. In a small saucepan set over medium heat add the vegetable oil. When the oil is hot, lightly sauté the garlic for a minute, then add the ginger and cook for 30 seconds. Pour the remaining ingredients in the pan and simmer for 5 minutes or until the sauce begins to reduce or thicken. Keep warm while preparing the rest of the ingredients.

In a large skillet set over medium-high heat, add the 2 tablespoons of vegetable oil. When the oil is hot, quickly stir-fry the beef in 2-3 batches. You want it to be nice and crisp on the outsides, but not cooked throughout. Transfer cooked beef to a plate. If the pan has a lot of oil in it, remove all but 1 tablespoon of oil.

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For Full Instruction: lifemadesimplebakes.com

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