15-Minute Lemon Garlic Butter Steak With Zucchini Noodles

15-Minute Lemon Garlic Butter Steak With Zucchini Noodles
By eatwell101.com

So much flavor and nearly IMPOSSIBLE to mess up!

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 1/2 lb (650g) flank steak, sliced against the grain
4 medium zucchini
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons butter or ghee
1 lemon, juice and zest
1/4 cup (60ml) low-sodium chicken broth
1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour.

In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside.

Bring the steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. Cook for one minute without stirring.

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For Full Instruction: eatwell101.com

Rated 4/5 based on 23 Reviews