Instant Pot Korean Beef

Instant Pot Korean Beef
By ihearteating.com

Pressure cooker tender Korean beef.

Prep time: 00:15 minutes
Cook time: 00:40 minutes
Total time: 00:55 minutes

Yield: 8 Servings

Ingredients:
1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar packed
1/4 cup reduced-sodium beef broth
5 cloves garlic minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons freshly grated ginger
2-4 tablespoons Gochujang sauce* depending on desired heat
1/2 teaspoon onion powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a medium bowl, whisk together first 10 ingredients (up to roast).

Place cubed roast into Instant Pot.

Pour sauce over cubed meat.

etc

etc

For Full Instruction: ihearteating.com

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