
Classic Crock Pot Roast
By dontwastethecrumbs.com
No matter the temperature outside, this classic crock pot roast is exactly what your belly is craving. It’s a healthy, homemade meal that comes together quickly and cooks while you’re away. Come home and dinner is done!
Ingredients:1 chuck roast (3-4 lbs)1 lb baby carrots (or carrots, cut to about 1" pieces)1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)4 Tbsp homemade dry onion soup mix1 batch homemade cream of mushroom soup* CLICK TO SEE FULL INGREDIENTS *Instructions: Place half the potatoes and carrots on the bottom of the slow cooker. Next, place the chuck roast on top of the vegetables. Place remaining vegetables on top and around the chuck roast. etc etc For Full Instruction:
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