Biscuits And Gravy With Sausage And Egg Breakfast Casserole
Biscuits And Gravy With Sausage And Egg Breakfast Casserole By createcraftlove.com
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is filled with eggs and cheese and is perfect for lazy Sunday mornings.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger) 6 eggs 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb sausage, any flavor 1 cup cheese, shredded 1/2 cup milk salt and pepper to taste * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350. Grease a 13×9 pan
Brown the sausage in skillet and drain thoroughly.
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
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