Crock Pot Lemon Garlic Butter Chicken By eatwell101.com
An easy and delicious slow cooker recipe with outstanding flavor!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6-8 boneless chicken thighs skinless or with skin Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 crushed red chili pepper flakes, or Cayenne (optional) 1/2 teaspoon paprika 4 garlic cloves, sliced or minced 1 teaspoon Italian seasoning 1/2 stick butter, diced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken. Top with fresh minced garlic and diced butter.
Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
Sprinkle the crock pot chicken with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.
Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Chicken Katsu : 3 chicken breasts 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs Neutral oil, such as vegetable * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Take one of the chicken breasts and cut it parallel to the cutting board right down the middle so that there is two thin pieces of chicken on top of each other. Cut each of those pieces in half so that you end up with four small cuts of chicken. Repeat with each of the chicken breasts. Season each piece of chicken with salt and pepper.
Transfer each piece of chicken into the flour, egg, and then the panko bread crumbs. Make sure the chicken is fully coated at each step, especially when you cover it with panko.
In a small mixing bowl, combine all ingredients for the sauce and stir until well combined. Set aside.
This Air Fryer Popcorn Chicken makes enough to eat now and to freeze some for later!
Yield: 3 Servings
Ingredients: Marinade : 2 lbs chicken breast tenders, cut into small pieces 2 cups almond milk 1 tsp salt 1/2 tsp black pepper 1/2 ground paprika Dry Ingredients : 3 cups flour 3 tsp salt * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Set aside three shallow bowls on the counter. In a large ziplock bag, add the chicken and marinade ingredients. Marinade in the refrigerator for at least 2 hours, up to 6 hours.
In a large shallow bowl, add the dry ingredients.
After marinating, place chicken and marinade into a large bowl. Working in small batches, dredge chicken chunks into dry ingredients, dunk again briefly into the marinade, then dredge for a second time in the dry ingredients, fully coating each piece of chicken.
Filling, tasty and comforting - A nutritious chicken recipe for a low-carb/keto dinner option.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 medium chicken breasts (or 2 chicken breasts, sliced horizontally) Salt and fresh cracked pepper 1 teaspoon Italian seasoning Crushed red chili pepper flakes, to taste 1 teaspoon paprika 2 tablespoons butter, divided 5 cloves garlic, minced 1 small onion, minced 5 medium tomatoes, (chopped in cubes) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat your oven to 400°F (200°C) or in broiler mode. Combine salt, pepper, Italian seasoning, paprika, and crushed red chili pepper flake in a small bowl. Rub the chicken with the seasoning mixture and set aside.
Melt 1 tablespoon butter in a large oven-proof skillet (cast-iron) over medium heat and cook chicken for 4-5 minutes on each side, until cooked through, nicely browned and no longer pink on the inside. Remove to a plate and set aside.
In the same skillet, add remaining butter and cook garlic and onion for one minute, until fragrant. Add tomatoes and cook for a couple of minutes, until they break down and render some juice. Stir in chicken broth, and add spinach. Cook for one minute or two, until spinach is wilted.
Broccoli Cheese Stuffed Chicken Breast By iwashyoudry.com
Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 large chicken breasts salt & pepper 1 1/2 tsp garlic powder, divided 1/4 tsp paprika 1 cup finely chopped broccoli florets 1/2 cup finely diced red bell pepper 1 cup mild cheddar cheese 1 tbsp mayo 2 tbsp olive oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 425 degrees F.
Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish add the bell pepper, cheese, mayo, remaining garlic powder and salt and pepper to taste. Mix until combined, then divide the mixture between the chicken breasts, using a toothpick to secure if necessary.
An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 500 g / 1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup / 60g flour (Note 1) 50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil) 2 garlic cloves , minced 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar) 1 tbsp light soy sauce (or all purpose, Note 2) 1/3 cup / 90g honey (or maple syrup) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
Skillet Creamy Garlic Chicken With Broccoli By bestrecipebox.com
We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. If you like more sauce, add an extra can of condensed cream of chicken soup and additional 3/4 cup of water. You'll have double the sauce! Make sure to season more with salt and pepper.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds boneless chicken breasts kosher salt or sea salt , to taste fresh cracked black pepper , to taste 1/2 teaspoon paprika 4 tablespoons butter, divided 4-5 cloves garlic , minced 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed 3/4 cup water 2 to 3 cups chopped broccoli * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Season chicken with salt, pepper and paprika. Set aside.
Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
